Chef Manager, Sushi - Letchworth

Hana Group; Letchworth; On-site; Full time

Job summary

A dynamic and fast-growing company is seeking a motivated Full-Time Chef Manager to oversee operations at Sainsbury’s kiosk in Letchworth. The ideal candidate will lead a team, maintain food safety standards, and ensure high-quality sushi production. Offering competitive pay and numerous employee benefits.

Benefits

Free lunch on shift

Access to Perkbox benefits platform

Extra day holiday for your birthday

'A Day for You' holiday

Monthly bonus when KPIs are met

Ongoing training opportunities

Free onsite parking

Cycle to work scheme

Free uniform

28 days holiday pro-rated

Qualifications

• Experience leading teams and ensuring compliance with food safety.
• Ability to work in a fast-paced environment.
• Strong understanding of health and safety regulations.

Responsibilities

• Accountable for the Kiosk and team, maintaining audit standards.
• Prepare fresh ingredients and ensure cleanliness.

Skills

Food Safety

Team Leadership

Customer Service

Multitasking

Job description

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

Sushi Gourmet is recruiting a Full-Time Chef Manager (£13/hour) to join our team at Sainsbury’s kiosk in Letchworth SG6 2HX.

We are looking for:

• Enthusiastic, energetic individuals with the ability to demonstrate initiative
• Flexible with a ‘can-do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or independently while maintaining high standards
• Excited to produce high-quality, sustainable food products

And have:

• Experience in leading people, building confidence and capability in your team
• Ability to work in a fast-paced environment while leading by example
• Pride in your work, with a continuous improvement mindset
• Good understanding of Food Safety & Health and Safety regulations, brand standards, and company policies
• Reliable transportation for early morning shifts

And are able to:

• Be accountable for the Kiosk and team, maintaining audit standards and compliance
• Ensure high standards of cleanliness and food safety on site
• Be highly organized with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products
• Accurately label products ensuring legal compliance around food safety and allergens
• Be a skilled multitasker
• Be an early riser, as shifts can start at 6am
• Learn new skills or improve existing ones

If you meet these requirements, we would love to hear from you!

Additional Information

In return, we offer:

• Passion for sustainability and supporting our employees
• Paid every two weeks
• Free lunch on shift
• Access to Perkbox benefits platform
• Extra day holiday for your birthday
• ‘A Day for You’ holiday
• Monthly bonus when KPIs are met
• Ongoing training opportunities
• Free onsite parking in most locations
• Cycle to work scheme
• Make a Difference fund
• Free uniform
• Stable working environment
• Career opportunities in the UK and globally
• 28 days holiday (pro-rated and increasing with length of service)