Head Chef – Refined British Gastro Pub – 100% Creativity

Collins King & Associates Limited

Greater London

On-site

GBP 40,000 - 45,000

Full time

14 days+

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Job summary

Collins King & Associates Limited seeks a Head Chef for a refined British gastro pub in Chelsea. The role offers creative freedom with seasonal British classics, leading a team of up to 10 in a busy open kitchen. Salary £40-45K, with a focus on cost control and food hygiene in a rosette/fine dining setting.

Based in Chelsea, the position requires strong leadership and culinary vision to sustain high standards and seasonal menus in a vibrant dining environment.

Qualifications

  • Leads and develops a kitchen team (up to 10).
  • Creativity-driven role for seasonal British classics.
  • Experience in rosette/fine dining environments preferred.
  • Strong focus on food cost budgets and hygiene standards.

Responsibilities

  • Lead and develop a kitchen team of up to 10 staff.
  • Drive 100% menu creativity within seasonal British classics.
  • Achieve food cost budgets and maintain food hygiene & due diligence.

Skills

Team leadership
Menu design
Food cost control
Food hygiene
Rosette dining

Job description

Head Chef – Refined British Gastro Pub – 100% Creativity

Head chef needed for award winning foodie British restaurant and PDR in the heart of Chelsea. Offering exciting modern British cuisine using seasonal British produce.

Catering for a busy bar, 60 seat dining room and bar, from a modern well stocked open kitchen. We also serve a very popular Sunday roast for up to 250 covers every Sunday.

The head chef will be responsible for leading and developing a team of up to 10 kitchen staff.

100% menu creativity and freedom will be given to the head chef with the brief of seasonal British classics in and modern style.

The head chef will also be responsible for achieving food cost budgets, food hygiene and kitchen due diligence targets.

Position - Head Chef

Location - Chelsea

Salary - £40-45K

This role would suit a head chef who has worked in rosette/fine dining kitchens.

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