Head Chef - Private Members Club

x+why; Greater London; On-site; GBP 30,000 - 50,000; Full time

Job summary

Ein innovativer Private Members Club sucht einen leidenschaftlichen Head Chef, der die Küche mit kreativen und saisonalen Menüs zum Leben erweckt. In einem historischen Gebäude gelegen, bietet diese Rolle die Möglichkeit, eine einladende und geschmackvolle Speisekultur zu gestalten. Der Head Chef wird für die Menüentwicklung, Teamführung und die Gewährleistung von Lebensmittelsicherheit verantwortlich sein. Wenn Sie eine kreative Vision für Speisen haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung als Head Chef oder Senior Sous in einer qualitätsorientierten Küche.
• Starkes Verständnis für saisonale Produkte und moderne Techniken.

Responsibilities

• Entwicklung und Gestaltung von Menüs mit modernen britischen und internationalen Einflüssen.
• Leitung eines motivierten Küchenteams und Management der Küchenoperationen.

Skills

Küchenführung

Menüentwicklung

Teamführung

Lebensmittelsicherheit

Kosteneffizienz

Job description

The Arding Rooms is not just another kitchen. We are a brand new Private Members Club opening in the beautifully restored Arding & Hobbs building – a Clapham Junction landmark, full of history and character.

We’ve created a space that blends heritage with modern charm: relaxed yet refined, elegant but full of warmth. Think slow morning bruncheson our rooftop terrace, golden-hour cocktails in the bar, seasonal dinners that feel both comforting and special — and a kitchen team that takes pride in it all.

We are now looking for a energetic and passionate Head Chef to join us mid May, to help bring this vision to life.

What makes The Arding Rooms different?

Housed in a Grade II listed building – designed to feel like a second home, not a scene. We want to provide a vibrant space were creatives, freelancers, founders and locals can come together and enjoy good food, good company and good vibes.

Our menus will be seasonal, local, and unfussy – with an ethical, ingredient-led approach. From relaxed weekday lunches to lively weekend brunches, we want food that feels honest and full of soul.

We’re building a culture of collaboration, creativity and kindness – where everyone feels valued and has space to grow.

The Role:

As Head Chef, you willhave full ownership of the kitchen – from menu development and sourcing, to team leadership and service delivery. You’ll work closely with the General Manager and Events Team to create a food offering that’s seasonal, thoughtful, and perfectly aligned with the club’s relaxed but elevated feel.

Key Responsibilities:

• Design and develop menus that balance modern British influences with international touches
• Build and lead a high-performing, motivated kitchen team
• Manage kitchen operations, stock, and supplier relationships
• Maintain consistently high food quality and presentation
• Deliver both daily à la carte and bespoke event menus
• Ensure food safety, hygiene, and compliance at all times
• Be a hands-on leader in a busy kitchen
• The Club will operate afull service 7 days a week

What We’re Looking For:

• Proven experience as a Head Chef or Senior Sous in a quality-led kitchen
• A strong grasp of seasonal produce, modern techniques, and cost control
• A calm, collaborative approach to leadership
• High standards and attention to detail, even during busy service/events
• Experience with newopenings or developing menus from scratch is a plus
• Passionate about creating food that feels welcoming, fresh, and full of flavour

What next?

Simply click on the Apply button below and upload your CV.?

All applicants must have the right to work in the UK.