Head Chef - Private Dining

Just Chefs; Greater London; On-site; GBP 75,000 - 95,000; Full time

Job summary

Just Chefs in London seeks an exceptional Head Chef to lead the culinary team for Private Dining & Events at a prestigious 5* hotel. The role blends British traditions with refined French techniques to create unforgettable experiences.

You will mentor a high-caliber kitchen brigade, drive menu development, sustainability, and cost control while upholding the highest standards of quality, presentation, and guest service.

Qualifications

• Seasoned culinary professional with proven Head Chef or Senior Sous Chef experience in fine dining or luxury hotels.
• Deep knowledge of British culinary traditions and French techniques; modern plating and innovation.
• Leads under pressure with strong organizational and team management skills.
• Passionate about sustainability, local sourcing, and showcasing seasonal ingredients.
• Excellent attention to detail and guest-focused excellence.

Responsibilities

• Curate and develop an exceptional menu inspired by British classics and French methods.
• Maintain highest standards of food quality, consistency, and presentation.
• Lead, inspire, and develop the kitchen team with a culture of excellence and creativity.
• Manage kitchen operations including inventory, cost control, and health & safety compliance.
• Collaborate with restaurant management to enhance the guest dining experience.

Skills

Head Chef experience

Fine dining

Team leadership

Menu development

Sustainability

Job description

Head Chef role

This prestigious 5* Hotel, celebrated for its refined elegance and commitment to excellence, is seeking an exceptional Head Chef to lead the culinary team for it Private Dining & Events.

Nestled in the heart of Central London, This Hotel offers a dining experience that marries the rich heritage of historical British cuisine with the finesse of traditional French cooking techniques. Each dish tells a story, reinventing classics with modern sophistication to delight our discerning guests.

Head Chef responsibilities

• Curate and develop an exceptional menu inspired by historical British classics and traditional French methods.
• Maintain the highest standards of food quality, consistency, and presentation.
• Lead, inspire, and develop the kitchen team, fostering a culture of excellence and creativity.
• Manage kitchen operations, including inventory, cost control, and compliance with health and safety regulations.
• Collaborate closely with the restaurant management team to enhance the guest dining experience.

Head Chef requirements

• A seasoned culinary professional with proven experience as a Head Chef or Senior Sous Chef in a fine dining or luxury hotel environment.
• Deep knowledge of British culinary traditions and French techniques, paired with a modern approach to plating and innovation.
• A leader who thrives under pressure, with excellent organizational and team management skills.
• Passionate about sustainability, local sourcing, and showcasing the finest seasonal ingredients.
• Exceptional attention to detail, creativity, and a dedication to exceeding guest expectations.