Head Chef - Poole

Hall & Woodhouse Ltd; Poole; On-site; GBP 40,000 - 46,000; Full time

Job summary

A leading company is seeking a Head Chef for The Quay in Poole, a prestigious venue undergoing transformation. The ideal candidate will lead a talented kitchen team, ensuring high standards in food quality and safety while enjoying a balanced work-life with competitive pay and benefits.

Benefits

Pension

Health Benefits

Discounts

Job Security

Career Growth

Qualifications

• Experienced in high-end cuisine and kitchen administration.
• Able to manage work schedules and maintain composure under pressure.

Responsibilities

• Lead the kitchen team in a high-profile venue.
• Ensure food safety and hygiene regulations are met.

Skills

Leadership

Organization

Resilience

Food Safety

Presentation Standards

Job description

Job Opportunity: Head Chef at The Quay

Set within a grade II listed, former 19th-century warehouse, The Quay on the seafront in Poole has been re-imagined and is scheduled for a complete transformation in spring 2025 under the ownership of Hall & Woodhouse.

We are seeking a dedicated Head Chef to lead our energetic kitchen team.

Your Rewards as Head Chef:

• A balanced work-life with 5 days of work, consistent hours, and excellent conditions
• Up to £46,000 per annum, depending on experience, plus tips
• A comprehensive benefits package including pension, health, discounts, and more
• The opportunity to lead a talented team in a sustainable, high-profile venue
• Job security and career growth within a renowned company recognized as one of the Sunday Times Best Places to Work
• Full support to help you succeed

Ideal Candidate:

• An experienced, highly organized Head Chef skilled in high-end cuisine
• A passionate professional who thrives in a busy, prestigious kitchen environment
• A motivated and dedicated leader committed to excellence
• Resilient and able to maintain composure under pressure
• Competent in kitchen administration, food safety, and hygiene regulations, including allergen management
• Precise in cooking and presentation standards
• An inspiring leader capable of motivating and building effective teams
• Reliable in managing work schedules, including days, evenings, and weekends
• Seeking an employer that values talent and dedication

Previous experience in a managed pub or restaurant setting is advantageous.

If you are a hands-on chef with the skills, drive, and temperament to lead a team in delivering high-quality, consistent results under pressure, we encourage you to apply today.