Head Chef- New Opening

jobs24.co.uk; Liverpool; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Head Chef to lead a dynamic kitchen team. This role involves working with fresh ingredients, maintaining high standards, and fostering a collaborative environment. As a Head Chef, you will play a pivotal role in training and developing your team while ensuring exceptional food quality and safety. With a commitment to employee well-being and development, this opportunity offers a vibrant workplace culture and a chance to make a real impact in a fast-growing business. If you are ready to take the next step in your culinary career, this is the perfect opportunity for you.

Benefits

Mitarbeiteressen während jeder Schicht

50% Rabatt für Mitarbeiter

Bezahlte Pausen

28 Tage Urlaub pro Jahr

Erweiterte Elternzeitvergütung

Loungefest - die größte Mitarbeiterfeier

Wettbewerbe und Anreize

Betriebliche Altersvorsorge

Langzeitdienstauszeichnungen

Tipps werden gleichmäßig verteilt

Qualifications

• Erfahrung in der Leitung eines Küchenteams und der Zubereitung frischer Zutaten.
• Fähigkeit, hohe Küchenstandards einzuhalten und KPIs zu verwalten.

Responsibilities

• Leitung des Küchenteams und Gewährleistung hoher Lebensmittelstandards.
• Schulung und Rekrutierung von Küchenmitarbeitern, einschließlich Auszubildenden.

Skills

Küchenmanagement

Hygienepraktiken

Lebensmittelsicherheit

Fähigkeiten in der Lebensmittelzubereitung

Führungskompetenzen

Education

Abschluss als Koch oder ähnliche Qualifikation

Tools

Küchengeräte

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that'll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you.

Responsibilities:

• You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
• You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
• Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
• Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others.
• You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation.
• You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Benefits:

• Staff food on every shift.
• 50% off staff discount to enjoy outside working hours from day one.
• Paid breaks.
• 28 days holiday (inclusive of Bank Holidays) pro rata.
• Enhanced maternity and paternity pay after 2 years service.
• The most talked-about staff party in hospitality - Loungefest!
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
• Company pension scheme.
• Long service awards.
• Power over your pay with Wagestream.
• Emotional and practical support via the Licenced Trade Charity.
• Great opportunity for personal development and career progression in a fast growing business.
• Achievable bonuses.
• Tips shared equally across the team, based on hours worked.
• Christmas and Boxing Day off!