Head Chef - Multi-Site School Catering Lead

Holroyd Howe; Buckingham; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

28 days holiday

Volunteering days

Enhanced maternity leave

Pension

Discounts via Perkbox

Free meals

Career development

Job summary

Holroyd Howe is seeking an experienced Head Chef for the Stowe Group in Buckingham. In this full-time role, you will lead kitchen operations across multiple school sites, ensuring high standards of food quality and safety.

Your responsibilities will include menu innovation, team management, and compliance with food safety regulations. This is an opportunity to shape the future of catering in a prestigious educational environment, providing fresh and nutritious meals while driving exceptional

Qualifications

• Experience as a Head Chef in contract catering or high-profile settings.
• Strong leadership and team management skills.
• Passionate about fresh ingredients and innovative menus.
• Excellent organisational and financial management skills.
• Knowledge of current food trends and allergen control.

Responsibilities

• Lead kitchen operations ensuring high food quality and presentation.
• Create innovative and seasonal menus.
• Manage kitchen staff recruitment and training.
• Control budgets and supplier relationships efficiently.
• Ensure compliance with food safety and health policies.
• Collaborate with catering and school teams.

Skills

Leadership

Menu innovation

Food safety

Communication

Financial management

Job description

Holroyd Howe is seeking an experienced Head Chef for the Stowe Group in Buckingham. In this full-time role, you will lead kitchen operations across multiple school sites, ensuring high standards of food quality and safety.

Your responsibilities will include menu innovation, team management, and compliance with food safety regulations. This is an opportunity to shape the future of catering in a prestigious educational environment, providing fresh and nutritious meals while driving exceptional