head Chef - Mon- Fri - B&I - Fine Dine vs Street Food

Jubilee Catering Recruitment; Birmingham; On-site; GBP 42,000 - 45,000; Full time

Job summary

A leading contract catering company is searching for a Head Chef in Birmingham. The ideal candidate will have a strong fine dining background and experience in managing kitchen operations. You will be responsible for food presentation and service in a dynamic environment offering varied food options and events.

Benefits

Free parking

Closed on Christmas

Qualifications

• Experience in a hotel environment preferred.
• Background in contract catering desirable.
• Strong skills in food presentation and service.

Responsibilities

• Developing outgoing service and food offering.
• Managing the kitchen team and liaising with clients.
• Preparing multiple food options from grab and go to fine dining.

Skills

Food presentation

Team management

Client liaison

Education

Rosette / fine dining background

Job description

A hands on Head Chef is required for a stunning business in Birmingham. You will be working for one of the most food led contract catering company in the UK - all about the food, the presentation and the service. This is a B&I site which means you will be working Monday Friday, daytime and have all bank holidays off.

You will be working closely with the existing team and liaising with the client and developing the outgoing service and food offering.

Head Chef Highlights:

• Salary GBP42,000 - GBP45,000
• 40 Hours (dependent on business)
• Multiple outlets of food offerings from grab and go to sit down plated.
• Rosette / fine dining background required
• Closed Christmas
• Free parking
• Street food modern concepts with fine dining events
• Monday Friday occasional fine dining evening events
• Award winning company
• The ideal Head Chef will have a strong background ideally from a hotel background with some experience in contract catering.

If you are interested in this Head Chef role, then please apply.