head Chef - Mon- Fri - B&I - Fine Dine vs Street Food in Birmingham)

CV Locator; Birmingham; On-site; GBP 42,000 - 45,000; Full time

Job summary

A prominent contract catering company in Birmingham seeks a Head Chef. The role focuses on delivering high-quality food and service in a dynamic day site. Candidates should have a strong background in fine dining and experience in managing diverse food offerings, with consistent working hours and no late nights required.

Benefits

Free Parking

Closed on Christmas

Qualifications

• Strong background in fine dining and rosette kitchens.
• Previous hotel cooking experience is preferred.
• Ability to manage multiple food outlets.

Responsibilities

• Oversee the food presentation and quality at the site.
• Work closely with the team to enhance food offerings.
• Liaise with clients to develop service quality.

Skills

Food Presentation

Team Collaboration

Customer Service

Education

Rosette/Fine Dining Background

Hotel Background

Job description

A hands on Head Chef is required for a stunning business in Birmingham. You will be working for one of the most food led contract catering company in the UK - all about the food, the presentation and the service. This is a B&I site which means you will be working Monday - Friday, daytime and have all bank holidays off.

You will be working closely with the existing team and liaising with the client and developing the outgoing service and food offering.

Head Chef - Highlights:

* Salary £42,000 - £45,000

* 40 Hours (dependent on business)

* Multiple outlets of food offerings - from grab and go to sit down plated.

* Rosette / fine dining background required

* Closed Christmas

* Free parking

* Street food modern concepts with fine dining events

* Monday - Friday - occasional fine dining evening events

* Award winning company

* The ideal Head Chef will have a strong background ideally from a hotel background with some experience in contract catering.

If you are interested in this Head Chef role, then please apply.