Head Chef | Luxury Care Home Nutrition & Leadership

Jupiter Recruitment; Holt; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Pension scheme

Induction and training

Higher bank holiday rates

Employee recognition

Paid breaks

Uniform provided

Refer a friend

Enhanced DBS

Long service rewards

Job summary

Jupiter Recruitment is helping an exceptional care home in Holt, Norfolk recruit a Head Chef to lead the kitchen, plan menus, and provide nutritious meals for residents.

You will manage kitchen staff, oversee food preparation and safety, and collaborate with care teams to maintain high standards. A culinary degree or relevant certification is preferred, and flexible hours including weekends are required.

Qualifications

• Proven Head Chef or Executive Chef experience in a care setting.
• Ability to manage kitchen staff and plan menus.
• Knowledge of health and safety regulations.

Responsibilities

• Lead the kitchen and ensure nutritious, well-balanced meals for residents.
• Manage kitchen staff, oversee food preparation and menu planning.
• Train staff and uphold health and safety standards in a well-organised kitchen.

Skills

Head Chef experience

Executive Chef experience

Leadership

Food safety

Education

Culinary degree or certificate

Job description

Jupiter Recruitment is helping an exceptional care home in Holt, Norfolk recruit a Head Chef to lead the kitchen, plan menus, and provide nutritious meals for residents.

You will manage kitchen staff, oversee food preparation and safety, and collaborate with care teams to maintain high standards. A culinary degree or relevant certification is preferred, and flexible hours including weekends are required.