Executive Chef

CS UK Recruitment Ltd; Sheringham; Presencial; GBP 22.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid induction

Bank holiday pay

Recognition programs

Refer a friend bonus

Enhanced DBS costs

Long-service rewards

Descripción de la vacante

CS UK Recruitment Ltd is seeking a Head Chef for a premier care home in Holt, Norfolk, serving residents with nutritious, balanced meals and leading a dedicated kitchen team.

You must have proven Head/Executive Chef experience in a similar setting, with strong leadership, communication and teamwork skills. Flexible hours include weekends. £19.50 per hour with generous benefits.

Formación

• Proven Head Chef or Executive Chef experience in a care setting.
• Knowledge of nutrition, dietary needs and food safety regulations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsabilidades

• Provide nutritious, balanced meals for residents while maintaining culinary excellence.
• Manage kitchen staff, oversee food preparation, menu planning and safety compliance.
• Train staff and uphold a clean, well-organised kitchen environment.

Conocimientos

Leadership

Communication

Interpersonal skills

Nutrition knowledge

Food safety

Time management

Cross-department collaboration

Educación

Culinary degree or certification

Descripción del empleo

An amazing new job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Holt, Norfolk area. You will be working for one of UK\'s leading health care providers

The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living, combining superb facilities. We are proud to offer residential, dementia, respite and nursing care in a beautiful and well-designed setting

To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting

As the Head Chef your key duties include:

• You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
• Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
• Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment

The following skills and experience would be preferred and beneficial for the role:

• Culinary degree or relevant certification
• Knowledge of nutrition, dietary needs, and food safety regulations
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work collaboratively with other departments within the care home
• Strong communication and interpersonal skills
• Ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff
• Willingness to work flexible hours, including weekends and holidays

The successful Head Chef will receive an excellent salary of £19.50 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:

• Comprehensive induction and paid training programme with career prospects
• Enhanced rates for bank holidays
• Recognition schemes (Employee of the Month and Company Care Awards)
• Refer a friend scheme
• Costs for an enhanced DBS
• Rewards for years of service

Reference ID: 6934

The following skills and experience would be preferred and beneficial for the role:

• Culinary degree or relevant certification
• Knowledge of nutrition, dietary needs, and food safety regulations
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work collaboratively with other departments within the care home
• Strong communication and interpersonal skills
• Ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff
• Willingness to work flexible hours, including weekends and holidays