Head Chef - Luxury Care Home Dining Leader

TipTopJob; Holt; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Pension

Induction & training

Bank holiday rates

Employee awards

Paid breaks

Uniform provided

Refer a friend

Enhanced DBS

Years of service rewards

Job summary

The Head Chef role at TipTopJob is based in Holt, Norfolk, at a flagship care home delivering residential, dementia, respite and nursing care. You will lead the kitchen, ensuring nutritious menus and high culinary standards while managing staff and maintaining health and safety compliance.

We seek provenHead Chef or Executive Chef experience in similar settings, with willingness to work flexible hours, including weekends and holidays. The position offers full-time hours and excellent benefits.

Qualifications

• Culinary degree or certification required or preferred.
• Knowledge of nutrition, dietary needs and food safety regulations.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills required.

Responsibilities

• Provide nutritious, well-balanced meals for residents at the care home.
• Manage kitchen staff, oversee food prep, menu planning and safety compliance.
• Train staff and maintain a clean, well-organised kitchen environment.

Skills

Leadership

Communication

Nutrition knowledge

Health & safety

Time management

Education

Culinary degree or relevant certification

Job description

The Head Chef role at TipTopJob is based in Holt, Norfolk, at a flagship care home delivering residential, dementia, respite and nursing care. You will lead the kitchen, ensuring nutritious menus and high culinary standards while managing staff and maintaining health and safety compliance.

We seek provenHead Chef or Executive Chef experience in similar settings, with willingness to work flexible hours, including weekends and holidays. The position offers full-time hours and excellent benefits.