Head Chef - Live In Available

Harri; United Kingdom; Remote; GBP 50,000 - 61,000; Full time

Benefits offered by this job

Live-in accommodation

35% discount on food & drink

Wagestream access

Healthcare cash plan

Discounted hotel stays

Job summary

The Swan in Bibury is seeking a Head Chef to lead our kitchen, delivering fresh, seasonal dishes and maintaining the highest standards. You will oversee a busy service, mentor the team and drive food quality across the pub and brasserie.

Based in Bibury, this role offers live-in accommodation and a compensation package up to £55,154 per year plus tips and Fuller’s benefits, including discounts and healthcare.

Qualifications

• Seasonal, locally sourced ingredients.
• Strong leadership and communication in a busy kitchen.
• Hygiene qualification and solid food safety knowledge.

Responsibilities

• Take full control of the food side of the business.
• Lead and develop the kitchen team to meet high standards.
• Maintain the highest levels of cleanliness and food safety.

Skills

Leadership

Fast-paced kitchen

Food safety

Hygiene standards

Communication

Job description

The Swan, Bibury GL7 5NW
Head Chef - Up to £55,154 plus tips and great benefits - Live In Available

Join Fuller’s: Where the true you thrives anddiversity is embraced. At Fuller’s we don't just offer jobs, we invite you tocelebrate your authentic self. Our four core values – doing things the rightway, being part of the family, celebrating individuality and always asking what’snext? – define the essence of who we are.

The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.

What wecan offer you:

• Anexciting variety of career paths: Explore a wide range of roles and careerpaths across our pubs and hotels.
• Supportiveenvironment: We put people first and strive for a collaborative and trustingatmosphere where everyone is valued.
• Continuousgrowth: Engage in learning and development programs to fuel your personal andprofessional growth.
• 25%discount on food and drink, across all our pubs and hotels for you and yourfriends and family. Increasing to 30% after one year, 35% after three years and40% after five years.
• A fairshare of tips, paid on top of your pay
• Discountedhotel stays at hotels in the Fuller’s Family
• Accessto ‘My Fuller’s’ – our online benefits platform where you can make savings at100s of retailers and access discounted gym memberships, cinema tickets andmuch more.
• HealthcareCash Plan – after one year with us you will have access to a 24-hour GP serviceand the ability to claim your money back for dentist and eyecare appointments.
• Fullinduction and training
• Theoption to receive up to 35% of your earnings as you earn them with Wagestream.This means you won’t always need to wait until payday.

What welook for in a Head Chef:

• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Youshould have great leadership skills.
• You’llthrive on the fast pace of the kitchen.
• You’llset yourself and others the very highest standards.
• Takefull control of the food side of the business.
• Agreat communicator who can keep calm under pressure.
• Acreative Head Chef who can bring new ideas and implement new cooking techniques.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.