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Priory, part of the Vintage Inns collection managed by Mitchells & Butlers, is seeking a Head Chef to lead a kitchen team and drive high standards across all dishes. You’ll inspire staff, manage all areas of the kitchen, ensure consistent quality, and keep guests coming back for more.
You’ll oversee kitchen operations, including menu execution, stock control and compliance with health and hygiene regulations, while aiming to boost sales and guest satisfaction.
As Head Chef at the Priory you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom.
This is a suitable opportunity for somebodylooking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.