Head Chef - Live in

TN United Kingdom; Brighton; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a beloved family restaurant as a Head Chef at Katarina - Harvester, where you'll lead kitchen operations and inspire your team. Enjoy a range of benefits including a bonus scheme, discounts, and opportunities for growth with paid qualifications. This role is perfect for someone seeking their first Head Chef position.

Benefits

Bonus scheme

33% discount across all brands

Discounted gym memberships

Health & Dental Plans

25 days paid holiday

Pension plan

Shopping discounts

Free employee helpline

Optional onsite accommodation

Qualifications

• Experience in a kitchen environment, ideally in a leadership role.
• Ability to inspire and train a team.
• Understanding of health and hygiene regulations.

Responsibilities

• Lead kitchen operations and manage food ordering and preparation.
• Drive sales and ensure guest satisfaction.
• Train and inspire the kitchen team.

Skills

Leadership

Team Management

Food Quality Control

Health & Hygiene Compliance

Job description

Social network you want to login/join with:

Head Chef Opportunity at Katarina - Harvester

As Head Chef at the Katarina - Harvester, you'll lead the kitchen to excellence. Inspire your team, uphold high standards for all dishes, and manage all kitchen operations to ensure guest satisfaction and repeat visits.

Join us at Harvester, a beloved family restaurant known for our rotisserie chicken and unlimited salad bar since 1983. Interested in a fresh start? We want to hear from you.

This role offers an optional onsite accommodation, including a bedsit/studio.

This position is suitable for someone seeking their first Head Chef role.

What’s in it for you?

• Bonus scheme rewarding your hard work
• Opportunities for growth with paid qualifications
• 33% discount across all our brands, including Miller & Carter and Toby Carvery
• 20% discount for friends and family
• Discounted gym memberships
• Health & Dental Plans for your wellbeing

Additional benefits include a pension, 25 days paid holiday, shopping discounts, free shares, and a free employee helpline for support.

What will you be doing?

• Train and inspire your team to deliver high-quality food
• Drive sales and guest satisfaction by smashing targets
• Manage kitchen operations: food ordering, preparation, and stock control
• Work with a branded menu
• Ensure compliance with health and hygiene regulations