Head Chef - Live In

TN United Kingdom; Beaumaris; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Head Chef to lead a talented kitchen team. This role emphasizes culinary creativity, leadership, and operational excellence. As the Head Chef, you will ensure that every dish reflects the highest standards of quality while managing daily operations effectively. With a commitment to fostering a positive work environment, you will play a crucial role in delivering exceptional dining experiences for guests. Join a company that values its employees and offers a range of benefits, including career development opportunities and unique employee perks.

Benefits

Extra paid holiday for birthdays

50% off food at any of our Inns

Paid Breaks

Stay for £1 during off-peak months

1/3 off room bookings all year round

£50 on same-day bookings

15% off bed and breakfast for loved ones

24/7 confidential support

Tronc (tips) sharing

Community contribution through Give-inn back scheme

Qualifications

• Proven experience in a fast-paced kitchen environment.
• Strong culinary skills with a passion for food presentation.

Responsibilities

• Lead kitchen team to deliver high-quality meals and dining experiences.
• Manage daily kitchen operations, including supplier orders and cost control.

Skills

Culinary Excellence

Leadership

Cost Management

Creativity

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Inventory Management Software

Job description

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About The Inn Collection Group

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

Employee Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Explore our beautiful locations with 1/3 off room bookings all year round.
• Experience spontaneous trips with £50 on same-day bookings.
• Your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support through our Employee Assistance Programme.
• Tronc (tips) sharing among staff.
• Contribute to our Give-inn back scheme, giving back to the community.
• Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.

About the Role

Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building, located in Beaumaris, near the World Heritage site Beaumaris Castle. The inn is close to local attractions, including the beach and boat cruises to Puffin Island.

Head Chef - You’ll Fit Right Inn

As Head Chef, you set the standard, bringing creativity, skill, and dedication to every dish. Your passion for culinary excellence ensures our Inns are a delight to dine at and an inspiring place to work.

Leadership is key to creating exceptional dining experiences. You will lead a talented kitchen team, ensure high-quality food, and manage daily operations, including supplier orders and meeting financial targets. Staying calm under pressure and managing costs effectively are essential.

If you are dedicated, passionate, and thrive in a fast-paced environment, you’ll fit right in.

Development & Benefits

ICG supported Tristan's development, enabling him to grow from Chef de Partie into Head Chef. Learn more about our careers.

This role includes colleague accommodation. Click here to learn more.