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YO! RESTAURANT in Portsmouth is seeking a Head Chef Operations to lead the kitchen, oversee the full YO! Kitchen, and be ultimately responsible for the safety of our teams and guests.
You will drive food quality, ensure adherence to recipes, train and energize the team during high‑energy shifts, and push for exceptional guest experiences while managing costs and profitability. This is a full‑time role with 45 contracted hours and a salary in the £37,300–£39,300 range, reflecting experience and
Date: 2026-10-06T00:00:00
Location: Portsmouth, Hampshire, GB, PO1 2
Application Status: Any
YO! RESTAURANT
Interview Date and Time: 2026-11-08T21:00:07.747
Head Chef Operations - Southampton West Quay
Full Time
£37,300 - £39,300
45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.
We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami.
Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.