Head Chef: Lead Seasonal Pub Kitchen (Live‑in)

Fuller's; Farnham; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Live-in accommodation

Staff discount

Service charge

Weekly pay

Discounted hotel stays

Benefits platform

Healthcare plan

Induction and training

Career progression

Early access to earnings

Job summary

Bel & The Dragon, Churt, part of Fuller's, is seeking a Head Chef to lead our kitchen team. You'll create fresh dishes with seasonal, local ingredients, and oversee service with a commercial head in a well-equipped kitchen.

We value great communicators, calmness under pressure, and a passion for pub classics served with a modern touch. Full induction, ongoing training, and a clear path for progression are provided, along with practical staff benefits.

Qualifications

• Proven leadership of kitchen teams in a high-volume environment.
• Ability to manage fast-paced service while maintaining high standards.
• Excellent communication and teamwork.

Responsibilities

• Lead kitchen team and oversee menu execution.
• Ensure high standards and consistent quality across all dishes.
• Collaborate with front-of-house for seamless service and guest experience.

Skills

Leadership

Communication

Pressure management

Job description

Bel & The Dragon, Churt, part of Fuller's, is seeking a Head Chef to lead our kitchen team. You'll create fresh dishes with seasonal, local ingredients, and oversee service with a commercial head in a well-equipped kitchen.

We value great communicators, calmness under pressure, and a passion for pub classics served with a modern touch. Full induction, ongoing training, and a clear path for progression are provided, along with practical staff benefits.