Head Chef - Lead Seasonal Pub Kitchen

Bel & The Dragon Churt; Churt; On-site; GBP 32,000 - 48,000; Full time

Benefits offered by this job

Live In Available

Staff discount 25%

Weekly pay

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Induction and training

Career growth opportunities

Early access to earnings

Job summary

Bel & The Dragon, Churt is seeking a Head Chef to lead the kitchen team, crafting fresh, seasonal dishes and delivering a premium pub-dining experience. You’ll work with local ingredients in a well-equipped kitchen and guide your team to maintain traditional pub classics with a modern touch.

You’ll be supported by Executive Chefs and our support centre, with opportunities to develop the business and your leadership skills in a collaborative, professional environment.

Qualifications

• Proven leadership experience in a busy kitchen.
• Ability to manage service and drive high standards.
• Strong communication with team and front-of-house.

Responsibilities

• Lead kitchen team to deliver high-quality seasonal dishes.
• Oversee service periods and ensure consistency of food quality.
• Introduce and apply cooking techniques while maintaining pub classics.
• Collaborate with management to drive guest experience.

Skills

Leadership

Calm under pressure

Communication

Cooking skills

Job description

Bel & The Dragon, Churt is seeking a Head Chef to lead the kitchen team, crafting fresh, seasonal dishes and delivering a premium pub-dining experience. You’ll work with local ingredients in a well-equipped kitchen and guide your team to maintain traditional pub classics with a modern touch.

You’ll be supported by Executive Chefs and our support centre, with opportunities to develop the business and your leadership skills in a collaborative, professional environment.