Head Chef: Lead Seasonal Kitchen & Pub Classics

Fuller, Smith & Turner; Churt; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Live In

Staff discount

Weekly pay

Hotel stays

Benefits platform

Healthcare

Induction & training

Career growth

Early access to pay

Job summary

Bel & The Dragon, Churt, part of Fuller’s, is seeking a Head Chef to lead our kitchen in delivering fresh, seasonal dishes for a premium pub and boutique hotel.

You will manage a talented kitchen team, develop menus with local suppliers, and uphold the high standards our guests expect. This role works closely with the Support Centre to support business growth.

Expect strong leadership, a passion for great pub dining, and the drive to maintain consistency across service and guest experiences.

Qualifications

• Proven leadership in a kitchen environment.
• Ability to manage high-volume service with quality.
• Strong communication with team and guests.

Responsibilities

• Lead the kitchen team to deliver fresh, high-quality pub dishes.
• Work with seasonal, local ingredients and maintain quality standards.
• Collaborate with executive chefs and support centre to develop the business.

Skills

Leadership

Communication

Calm under pressure

Team leadership

Job description

Bel & The Dragon, Churt, part of Fuller’s, is seeking a Head Chef to lead our kitchen in delivering fresh, seasonal dishes for a premium pub and boutique hotel.

You will manage a talented kitchen team, develop menus with local suppliers, and uphold the high standards our guests expect. This role works closely with the Support Centre to support business growth.

Expect strong leadership, a passion for great pub dining, and the drive to maintain consistency across service and guest experiences.