Head Chef - Lead Seasonal British Brasserie Kitchen

Penningtons Brasserie; Windsor; À distance; GBP 52 000 - 64 000; Plein temps

Avantages offerts par ce poste

Free hotel breaks

Heka benefits platform

Salary sacrifice schemes

Enhanced maternity/paternity leave

Annual social events

Learning & development opportunities

Wellbeing service

Free meals on duty

On-site parking

Uniforms

Résumé du poste

Penningtons Brasserie, Windsor, is seeking an experienced Head Chef to lead its kitchen at the Castle Hotel. You will take full operational ownership, build and inspire a dedicated team and deliver high-quality, seasonal, produce-led British dishes in a fast-paced brasserie.

The role balances culinary excellence with commercial know-how, ensuring food quality, kitchen efficiency and strict food safety standards are met.

Qualifications

• Experience as Head Chef in a fast-paced brasserie.
• Ability to lead a kitchen team and manage high-volume service.
• Knowledge of seasonal, produce-led British dishes.

Responsabilités

• Lead the kitchen team and own day-to-day operations.
• Deliver high-quality, seasonal, produce-led dishes.
• Balance food quality with kitchen efficiency and safety standards.

Connaissances

Kitchen leadership

Seasonal menus

Food safety

Description du poste

Penningtons Brasserie, Windsor, is seeking an experienced Head Chef to lead its kitchen at the Castle Hotel. You will take full operational ownership, build and inspire a dedicated team and deliver high-quality, seasonal, produce-led British dishes in a fast-paced brasserie.

The role balances culinary excellence with commercial know-how, ensuring food quality, kitchen efficiency and strict food safety standards are met.