Head Chef Seasonal British Brasserie Windsor Great Benefits

Sutton 1079; Windsor; Remote; GBP 52,000 - 64,000; Full time

Benefits offered by this job

Free hotel breaks

Discounted hotel stays

Heka wellness platform

Salary sacrifice schemes

Enhanced parental leave

Annual events

Learning & Development

Wellbeing support

Meals on duty

On-site parking

Uniforms provided

Job summary

Sutton 1079, part of Penningtons Brasserie and Bar at the Castle Hotel in Windsor, seeks an experienced Head Chef to lead the kitchen team. The role requires delivering high-quality, seasonal, produce-led British dishes in a fast-paced brasserie environment and ensuring robust kitchen operations.

Excellent benefits accompany a competitive £58,000 salary plus up to 20% bonus. As Head Chef you will manage menu development, mentor staff, and uphold food safety standards while maintaining strong

Qualifications

• Experience leading a high-volume kitchen team in a brasserie or similar setting.
• Strong knowledge of seasonal British produce and menu development.
• Commitment to food safety and kitchen efficiency.

Responsibilities

• Take full operational ownership of the kitchen.
• Lead, inspire and develop a dedicated kitchen team.
• Deliver high-quality, seasonal, produce-led British dishes.
• Maintain kitchen efficiency and food safety standards.

Job description

Sutton 1079, part of Penningtons Brasserie and Bar at the Castle Hotel in Windsor, seeks an experienced Head Chef to lead the kitchen team. The role requires delivering high-quality, seasonal, produce-led British dishes in a fast-paced brasserie environment and ensuring robust kitchen operations.

Excellent benefits accompany a competitive £58,000 salary plus up to 20% bonus. As Head Chef you will manage menu development, mentor staff, and uphold food safety standards while maintaining strong