Head Chef - Lead Pub Kitchen & Team Growth

Marston's PLC; Ellesmere Port; On-site; GBP 33,000 - 35,000; Full time

Benefits offered by this job

Performance related bonus

30% off at Marston's pubs, restaurants

On-site accommodation (optional)

Pension scheme

Private healthcare

Training and development

Job summary

Marston's PLC is seeking a Head Chef to lead a pub kitchen, raise the bar, and set high standards across the team. You will manage a motivated kitchen crew across our pubs nationwide, aiming to deliver memorable guest experiences while growing your skills and exploring career progression within our pub network.

We offer live-in 45 hours per week, a competitive salary of £33k-£35k, and a range of benefits including a performance-related bonus and staff discounts.

Qualifications

• Experience in a similar Kitchen Manager/Head Chef role or ready to step up from Sous/Second Chef.
• Experience delivering high food quality and hygiene standards.
• Ability to manage a busy kitchen and drive performance.

Responsibilities

• Ensure all food and hygiene standards are consistently met
• Have a positive attitude and the ability to create a buzz in your kitchen
• Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met
• Maintain clear communication with your kitchen and wider pub team
• Take pride in the meals that you and your team produce

Skills

Team Leadership

Kitchen Management

Food Hygiene

Communication

Job description

Marston's PLC is seeking a Head Chef to lead a pub kitchen, raise the bar, and set high standards across the team. You will manage a motivated kitchen crew across our pubs nationwide, aiming to deliver memorable guest experiences while growing your skills and exploring career progression within our pub network.

We offer live-in 45 hours per week, a competitive salary of £33k-£35k, and a range of benefits including a performance-related bonus and staff discounts.