Head Chef - Lead, Mentor & Create Exceptional Menus

WSH Group

Milton Keynes

Sur place

GBP 42 000 - 54 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Pension and life insurance
Discounts on Perkbox app (high street,
Employee assistance programme
Cycle to work scheme
Training and development opportunities

Résumé du poste

BaxterStorey is looking for an exceptional Head Chef to lead our culinary team in Milton Keynes, setting new standards for workplace hospitality. You will oversee all kitchen operations, mentor staff, and ensure outstanding food quality and service, while driving commercial performance.

You will manage budgets, collaborate with clients, and uphold health and safety standards in a fast-paced, creative environment.

Qualifications

  • Proven experience working as a Head Chef or similar role.
  • Financially astute with budgeting and cost control experience.
  • Strong leadership and ability to train, develop and mentor a team.
  • Excellent coaching, delegation and influencing skills.
  • Clear and effective verbal and written communication.

Responsabilités

  • Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
  • Build positive relationships with clients and stakeholders through clear communication.
  • Continue to develop your team through mentoring, training, recognition, and empowerment.
  • Create a culture of excellence with a focus on service, food standards and innovation.
  • Achieve business KPIs including Health and Safety, Sustainability, Financial and Governance.

Connaissances

Head Chef experience
Budgeting
People management
Food safety
Communication

Description du poste

BaxterStorey is looking for an exceptional Head Chef to lead our culinary team in Milton Keynes, setting new standards for workplace hospitality. You will oversee all kitchen operations, mentor staff, and ensure outstanding food quality and service, while driving commercial performance.

You will manage budgets, collaborate with clients, and uphold health and safety standards in a fast-paced, creative environment.

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