Head Chef: Lead Kitchen, Nutritious Menus, Balanced Hours

Acer Lodge; New Gate; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Birthday day off

Blue Light Discount Card

28 days annual leave

Salary advance scheme

Contributory pension

Dedicated Learning & Development

Team member rewards

Free meals on shift

Free tax review service

Refer a friend scheme

Job summary

Acer Lodge in Blackburn, Lancashire, is seeking a Head Chef to lead the kitchen with passion and professional standards. You will manage the catering team, plan menus, handle ordering and stock, and ensure allergy information is shared with the team.

The role offers 40 hours per week, a salary of £30,000 per annum, and a supportive, family‑friendly environment that values work‑life balance. You will work days (8am–7pm) and contribute to high‑quality nutrition for residents.

Qualifications

• Strong verbal and written communication skills.
• Experience within a similar environment desirable.
• NVQ Level 3 in food preparation & cooking (or equivalent) or a willingness to complete this qualification if not already obtained.
• Proficiency in IT, including Microsoft Office and internal applications; with the ability to learn new systems quickly.
• Ability to work collaboratively as part of a team while also being self‑motivated and capable of working independently.
• Ability to work on a 7-day rota which will include weekends.

Responsibilities

• Oversee the training, supervision, appraisal, and performance management of the catering team.
• Ensure the staff rota is completed in a timely manner, maintaining appropriate staffing levels for each shift.
• Attend meetings and training sessions, both on-site and off-site, as required.
• Ensure compliance with all regulatory and statutory requirements, adhering to company policies and procedures.
• Maintain a thorough understanding of Health and Safety regulations, including Basic Food Hygiene, COSHH, safe moving and handling, and cross-infection guidelines.
• Perform any additional duties as assigned by the Home Manager to support the overall functioning of the home.

Skills

Strong communication

Team leadership

Food safety knowledge

IT proficiency

Independent worker

7-day rota availability

Education

NVQ Level 3 in food preparation & cooking

Job description

Acer Lodge in Blackburn, Lancashire, is seeking a Head Chef to lead the kitchen with passion and professional standards. You will manage the catering team, plan menus, handle ordering and stock, and ensure allergy information is shared with the team.

The role offers 40 hours per week, a salary of £30,000 per annum, and a supportive, family‑friendly environment that values work‑life balance. You will work days (8am–7pm) and contribute to high‑quality nutrition for residents.