Head Chef: Lead Kitchen, Menu & Profitability

Sohohousecaterer; Greater London; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Weekly Pay

Team meal prepared by chefs

50% off Food & Drink

Private Health and Dental Care

Day off on your birthday

Up to 50% Staff Discount on Cowshed & Soho Home

Free Counselling Sessions

Continuous training opportunities

Team Events

Job summary

Sohohousecaterer in Greater London is seeking a Head Chef to oversee kitchen operations. Responsibilities include managing a culinary team, ensuring compliance with health and safety regulations, and creating high-quality dishes for members and guests.

The successful candidate will have 5+ years of culinary experience, strong management skills, and a passion for culinary excellence. The role offers competitive benefits including weekly pay, team meals, and health care.

Qualifications

• 5+ years of experience in a similar capacity.
• Ability to manage P&L, labour, purchases, and vendors.
• Competency in culinary training and classroom learning.

Responsibilities

• Oversee the Back of House operations and team.
• Ensure compliance with health and safety policies.
• Create and implement efficient kitchen processes.
• Collaborate with marketing on menu creation.
• Produce high-quality team meals for the staff.

Skills

Culinary expertise

Team management

P&L management

Health and safety compliance

Education

Culinary training

Job description

Sohohousecaterer in Greater London is seeking a Head Chef to oversee kitchen operations. Responsibilities include managing a culinary team, ensuring compliance with health and safety regulations, and creating high-quality dishes for members and guests.

The successful candidate will have 5+ years of culinary experience, strong management skills, and a passion for culinary excellence. The role offers competitive benefits including weekly pay, team meals, and health care.