Head Chef: Lead a Dynamic Kitchen & Team

Horse & Jockey; Tees Valley; On-site; GBP 38,000 - 54,000; Full time

Benefits offered by this job

Bonus scheme

Paid qualifications

33% brand discount

20% family discount

Discounted gym memberships

Health & Dental Plans

Pension

25 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers’ Horse & Jockey is seeking a Head Chef to lead a kitchen that takes pride in its menu and service. You’ll inspire and coach your team, ensuring the highest standard of food and guest experience across all service periods.

Join a brand with strong discounts, development opportunities and a pension, while managing stock, menu execution and health & hygiene compliance to keep guests coming back for more.

Qualifications

• Experience leading kitchen teams in a busy pub/restaurant environment.
• Strong focus on delivering high-quality food and guest satisfaction.
• Solid understanding of stock control, food ordering and cost management.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food.
• Drive sales and guest satisfaction while hitting targets.
• Oversee kitchen operations: food ordering, prep, and stock control.

Skills

Team leadership

Food quality

Sales-oriented

Health & safety

Job description

Mitchells & Butlers’ Horse & Jockey is seeking a Head Chef to lead a kitchen that takes pride in its menu and service. You’ll inspire and coach your team, ensuring the highest standard of food and guest experience across all service periods.

Join a brand with strong discounts, development opportunities and a pension, while managing stock, menu execution and health & hygiene compliance to keep guests coming back for more.