Head Chef: Lead Kitchen, Create Seasonal Pub Dishes

The Inn Collection Group; Harrogate; Remote; GBP 40,000 - 55,000; Full time

Benefits offered by this job

Paid holidays

50% off food

Company-paid breaks

Staff room discounts

Employee assistance programme

Job summary

The Inn Collection Group is seeking a Head Chef for its Harrogate inn to lead the kitchen, drive culinary excellence, and manage day-to-day operations. You will inspire your team, craft menus, and ensure exceptional dining experiences for guests at the Harrogate location.

You will be responsible for maintaining quality, freshness, and presentation while managing costs and supplier relationships in a fast-paced hospitality environment.

Qualifications

• Proven ability to lead a kitchen team to deliver exceptional dining experiences.
• Strong focus on quality, freshness and presentation.
• Experience managing food costs, wastage and wages.

Responsibilities

• Lead the kitchen team to deliver high-quality dishes that meet the inn's standards.
• Oversee daily kitchen operations, supplier orders and budgeting.
• Ensure adherence to financial targets for food, wastage and wages.

Skills

Leadership

Culinary excellence

Budget management

Team management

Job description

The Inn Collection Group is seeking a Head Chef for its Harrogate inn to lead the kitchen, drive culinary excellence, and manage day-to-day operations. You will inspire your team, craft menus, and ensure exceptional dining experiences for guests at the Harrogate location.

You will be responsible for maintaining quality, freshness, and presentation while managing costs and supplier relationships in a fast-paced hospitality environment.