Head Chef: Lead Inspiring Kitchen & Team Growth

Toby Carvery; Doncaster; On-site; GBP 32,000 - 46,000; Full time

Benefits offered by this job

Bonus scheme

Paid qualifications

Discounts across brands

Friends & family discount

Gym membership

Health & dental plans

Pension & holiday

Employee discounts

Free shares

Employee helpline

Job summary

Toby Carvery - Bessacarr in Doncaster is seeking a Head Chef to lead a busy kitchen, inspire the team and uphold the highest standards of food quality. You will manage food ordering, preparation and stock control, and ensure health & hygiene compliance while working with a branded menu.

As part of a hospitality group with an attached hotel, you will drive guest satisfaction and sales across the kitchen operation, while fostering a positive, inclusive team culture and a passion for great roast

Qualifications

• Lead and inspire a busy kitchen team to deliver consistently high-quality food.
• Drive sales and guest satisfaction with the team.
• Manage food ordering, preparation and stock control.
• Work with a branded menu to maintain consistency.
• Ensure compliance with health & hygiene regulations.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Kitchen management

Stock control

Health & safety

Menu execution

Job description

Toby Carvery - Bessacarr in Doncaster is seeking a Head Chef to lead a busy kitchen, inspire the team and uphold the highest standards of food quality. You will manage food ordering, preparation and stock control, and ensure health & hygiene compliance while working with a branded menu.

As part of a hospitality group with an attached hotel, you will drive guest satisfaction and sales across the kitchen operation, while fostering a positive, inclusive team culture and a passion for great roast