Head Chef – Lead a High-Standard Kitchen, Growth & Benefits

Harri; Doncaster; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Bonus scheme

Paid qualifications

33% brand discount across all brands

Friends and family 20% discount

Discounted gym memberships

Health and dental plans

Pension

25 days holiday

Free shares

Employee helpline

Job summary

Toby Carvery - Bessacarr is seeking a Head Chef to lead a busy kitchen, inspiring a team and ensuring every plate is of the highest standard. This role sits within the Innkeepers Collection with a hotel attached and will support hotel operations as part of the business.

As Head Chef you’ll train your team, manage stock and ordering, work within a branded menu, and ensure strict health and hygiene standards are met to deliver great guest experiences.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Drive targets with your team to boost sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu and ensure compliance with health and hygiene regulations.

Job description

Toby Carvery - Bessacarr is seeking a Head Chef to lead a busy kitchen, inspiring a team and ensuring every plate is of the highest standard. This role sits within the Innkeepers Collection with a hotel attached and will support hotel operations as part of the business.

As Head Chef you’ll train your team, manage stock and ordering, work within a branded menu, and ensure strict health and hygiene standards are met to deliver great guest experiences.