Head Chef - Lead, Inspire & Elevate Our Kitchen

Candidhospitality; West Bridgford; On-site; GBP 37,000 - 50,000; Full time

Benefits offered by this job

Competitive bonus

50% discount for you and up to 5 guest

Free meals on shift

Private medical insurance

Critical illness cover & life cover

Cycle to work scheme

Birthday day off

Education subsidies

Wagestream access

Hospitality Action support

Comprehensive training

Job summary

The Botanist West Bridgford is seeking a Head Chef to lead and develop the kitchen team, delivering fresh, high-quality, memorable dishes every service. You will drive culinary excellence, uphold standards, and foster a positive kitchen culture aligned with guest satisfaction and business success.

In this role you will manage stock, ordering and food cost controls, support recruitment and training, ensure food safety and compliance, and deliver exceptional dining experiences that reflect the

Qualifications

• Previous Head Chef or Senior Kitchen Manager experience essential.
• Passion for food and guest experience.
• Strong leadership and development skills.
• Commitment to high standards and hospitality.

Responsibilities

• Lead and develop the kitchen team.
• Drive food quality, consistency and presentation standards.
• Manage stock, ordering and food cost controls.
• Support recruitment, training and development.
• Maintain food safety and compliance standards.
• Create a positive and high-performing kitchen culture.
• Deliver exceptional food experiences for every guest.

Skills

Leadership

People development

Food quality focus

Guest experience

Job description

The Botanist West Bridgford is seeking a Head Chef to lead and develop the kitchen team, delivering fresh, high-quality, memorable dishes every service. You will drive culinary excellence, uphold standards, and foster a positive kitchen culture aligned with guest satisfaction and business success.

In this role you will manage stock, ordering and food cost controls, support recruitment and training, ensure food safety and compliance, and deliver exceptional dining experiences that reflect the