Head Chef - Fast-Paced High-Volume Kitchen Leader

The Restaurant Group Ltd; City of Edinburgh; Sur place; GBP 42 000 - 65 000; Plein temps

Avantages offerts par ce poste

Biannual bonus

Free staff meal

Brand discounts

Discount platform access

Wagestream wages access

Résumé du poste

The Restaurant Group Ltd in Edinburgh seeks an experienced Head Chef to lead a busy, high-volume kitchen, driving quality, freshness and consistency across menus while upholding brand standards and hospitality excellence.

You will manage a skilled team, optimise operations from early starts to service, and contribute to guest satisfaction, training and cost control. A passion for people, food and consistent delivery is essential.

Qualifications

• Extensive experience in fast-paced, high-volume restaurant kitchens.
• Strong knowledge of ingredients, culinary techniques and SOPs.
• Solid hospitality management and leadership skills.
• Understanding of P&L and KPIs in a kitchen context.
• Familiarity with health and safety regulations.
• Excellent communication and ability to lead and train staff.
• Willingness to share the last 5 years of experience and consent to a background check.

Responsabilités

• Lead kitchen operations to deliver outstanding dining experiences.
• Maintain brand standards and food quality across service.
• Collaborate with the award-winning food team to ensure consistency.

Connaissances

High-volume kitchen experience

Kitchen appliances familiarity

Culinary knowledge

Hospitality management

P&L and KPIs

Health & Safety laws

Communication & leadership

Organisation & multitasking

Background check willing

Description du poste

The Restaurant Group Ltd in Edinburgh seeks an experienced Head Chef to lead a busy, high-volume kitchen, driving quality, freshness and consistency across menus while upholding brand standards and hospitality excellence.

You will manage a skilled team, optimise operations from early starts to service, and contribute to guest satisfaction, training and cost control. A passion for people, food and consistent delivery is essential.