Head Chef — Lead & Develop Busy Kitchen Teams

Fairmont Hotels & Resorts; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent hotel chain in London is seeking a Sous Chef to join their dynamic kitchen team. The ideal candidate should have experience working with fresh seasonal ingredients and enjoy a busy kitchen environment. Key responsibilities include training the kitchen team, maintaining a clean work station, and ensuring cost-effective recipes. The position offers a competitive salary, 28 days holiday, a bonus, and additional perks, making it an excellent opportunity for growth and development in a supportive atmosphere.

Benefits

Competitive salary and benefits package

28 days holiday plus pension scheme

Health Cash Back Plan

Discounts on rooms and meals

Regular team events and parties

Qualifications

• Must be experienced working with fresh seasonal ingredients.
• Experience as a Sous Chef is preferred.
• Ability to train and develop team members is essential.

Responsibilities

• Follow instructions from the Executive Chef.
• Keep the work station clean and tidy at all times.
• Train teams and organize daily kitchen tasks.

Skills

Experience working with fresh seasonal ingredients

Enjoys working in a busy kitchen

Experience as a Sous Chef

Enjoys training and developing their team

Understands cost-effective recipes

Job description

A prominent hotel chain in London is seeking a Sous Chef to join their dynamic kitchen team. The ideal candidate should have experience working with fresh seasonal ingredients and enjoy a busy kitchen environment. Key responsibilities include training the kitchen team, maintaining a clean work station, and ensuring cost-effective recipes. The position offers a competitive salary, 28 days holiday, a bonus, and additional perks, making it an excellent opportunity for growth and development in a supportive atmosphere.