Head Chef — Lead Creative Menus & Banquets

The Club Company; Bewdley; On-site; GBP 30,000 - 50,000; Full time

Job summary

A prestigious golf and country club in the UK is seeking an experienced Head Chef to lead the culinary team. The successful candidate will ensure the highest food quality, manage budgets, and contribute creatively to menu development. Responsibilities include hiring and training staff and maintaining food safety standards. This role offers a fantastic opportunity for career advancement while upholding exceptional food and service standards.

Benefits

Complimentary access to health club

Bonus holiday days

Wedding Day off

Birthday Day off

Paid Volunteer Day

70% off meals while on duty

Free parking

Uniform provided

Qualifications

• Must possess strong leadership and management skills.
• Experience in food production/management is essential.

Responsibilities

• Lead the culinary team overseeing all food production.
• Ensure the highest food quality and manage budgets.
• Contribute to menu development for regular service and special events.
• Hire, train, and evaluate kitchen staff.
• Uphold hygiene, cleanliness, and safety standards.

Skills

Leadership skills

Management skills

Food safety standards

Creative menu development

Education

Culinary degree or equivalent experience

Job description

A prestigious golf and country club in the UK is seeking an experienced Head Chef to lead the culinary team. The successful candidate will ensure the highest food quality, manage budgets, and contribute creatively to menu development. Responsibilities include hiring and training staff and maintaining food safety standards. This role offers a fantastic opportunity for career advancement while upholding exceptional food and service standards.