Head Chef | Lead Busy Kitchen & High-Performing Team

Flaming Grill - Bra_103; Widnes; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Pension contribution

Career development

Staff discounts

Employee assistance

Maternity/Paternity policies

Wagestream access

Retail discounts

Refer a friend bonus

Job summary

Flaming Grill is seeking a Head Chef to ensure smooth kitchen operations during busy services. You will motivate and support the team to work cohesively, delivering high-quality dishes to every customer.

Responsibilities include taking charge, clear communication, and maintaining strict hygiene and safety. The role emphasises leadership, staff development, and consistent performance in a fast-paced environment.

Qualifications

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

Skills

Team leadership

Kitchen management

English proficiency

Job description

Flaming Grill is seeking a Head Chef to ensure smooth kitchen operations during busy services. You will motivate and support the team to work cohesively, delivering high-quality dishes to every customer.

Responsibilities include taking charge, clear communication, and maintaining strict hygiene and safety. The role emphasises leadership, staff development, and consistent performance in a fast-paced environment.