Head Chef | Lead a High-Tempo Pub Kitchen

Greene King; St Andrews; Remote; GBP 35,000 - 54,000; Full time

Benefits offered by this job

Apprenticeship training

Staff discount

Employee assistance program

Maternity/Paternity policies

Menopause friendly employer

Inns and hotels discount

Refer a friend bonus

Wagestream access

Retail discounts

Job summary

Greene King in St Andrews is recruiting for a Head Chef to lead a busy kitchen and ensure every dish meets the highest standards. You’ll motivate and support the team to work together and deliver consistent quality throughout service.

As part of Greene King pubs, you’ll enjoy a competitive salary with pension contributions, career development, and a range of employee benefits including staff discounts and wellbeing support.

Qualifications

• Experience managing a busy kitchen and developing a high-performing team.
• Ability to work under pressure in a busy kitchen.
• Strong presentation and consistency of meals for customers.
• Proficient English to perform duties and understand allergen controls.

Responsibilities

• Take the reins in the kitchen and guide the team to run smoothly.
• Communicate clearly to provide high-quality meals on time.
• Lead and maximise team potential.
• Maintain hygiene and safety regulations in the kitchen.

Skills

Kitchen leadership

Team training

Communication

Staff motivation

English proficiency

Job description

Greene King in St Andrews is recruiting for a Head Chef to lead a busy kitchen and ensure every dish meets the highest standards. You’ll motivate and support the team to work together and deliver consistent quality throughout service.

As part of Greene King pubs, you’ll enjoy a competitive salary with pension contributions, career development, and a range of employee benefits including staff discounts and wellbeing support.