Head Chef: Lead a High-Impact Kitchen Team

Greene King; Sutton Coldfield; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Career progression

Employee discounts

Assistance program

Maternity/paternity policy

Menopause friendly

Inns & hotels discounts

Refer a friend bonus

Wagestream access

Retail discounts

Job summary

Greene King is seeking a Head Chef to lead a busy kitchen in one of our premium pubs. You’ll drive a high standard of food quality and service, and you’ll inspire your team to work together during peak service.

You’ll ensure adherence to hygiene and safety, develop menus, mentor staff, and collaborate with front-of-house to deliver a memorable dining experience.

This role offers career progression across our brands, competitive salary, pension contributions, and staff discounts.

Qualifications

• Experience leading a busy kitchen and developing a high-performing team.
• Ability to deliver consistent, high-quality meals under pressure.
• Knowledge of allergen controls and hygiene best practices.

Responsibilities

• Take the reins in the kitchen and lead the team effectively.
• Communicate clearly to deliver high-quality meals on time.
• Maintain hygiene levels and safety regulations in the kitchen.
• Develop and evolve menus to delight guests.

Skills

Kitchen management

Team leadership

Food safety & hygiene

English language

Job description

Greene King is seeking a Head Chef to lead a busy kitchen in one of our premium pubs. You’ll drive a high standard of food quality and service, and you’ll inspire your team to work together during peak service.

You’ll ensure adherence to hygiene and safety, develop menus, mentor staff, and collaborate with front-of-house to deliver a memorable dining experience.

This role offers career progression across our brands, competitive salary, pension contributions, and staff discounts.