Head Chef: Lead a Busy Kitchen & Elevate Every Dish

Chef and Brewer; Herongate; On-site; GBP 31,000 - 36,000; Full time

Benefits offered by this job

Pension contribution

Discounts for staff and family

Wagestream

Retail discounts – up to 30%

Refer a friend bonus up to £1,500

Job summary

Chef and Brewer is seeking a Head Chef to lead a busy kitchen in Herongate. You’ll drive a high-performing team, ensure consistent, high-quality dishes and maintain hygiene standards during peak service.

You’ll inspire, train and develop your staff, communicate clearly under pressure, and deliver meals that delight customers while upholding allergen controls and safety practices in a fast-paced pub environment.

Qualifications

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

Skills

Leadership

Team management

Communication

Working under pressure

English proficiency

Job description

Chef and Brewer is seeking a Head Chef to lead a busy kitchen in Herongate. You’ll drive a high-performing team, ensure consistent, high-quality dishes and maintain hygiene standards during peak service.

You’ll inspire, train and develop your staff, communicate clearly under pressure, and deliver meals that delight customers while upholding allergen controls and safety practices in a fast-paced pub environment.