Head Chef - Lead a Busy Kitchen & Develop Your Team

Greeneking; Rugby; On-site; GBP 34,000 - 38,000; Full time

Benefits offered by this job

Pension contribution

Brand discounts (33% off)

Employee assistance program

Maternity & paternity policies

Menopause friendly employer

Greene King Inns discounts (50%)

Refer a friend bonus up to £1500

Wagestream access

Retail discounts

Job summary

Greene King is seeking a Head Chef to oversee a busy kitchen and drive performance across our brand. You will lead and motivate a talented team, ensuring every dish meets the highest standards while maintaining a safe and hygienic environment.

With a competitive salary plus bonus and extensive employee benefits, you will have the chance to contribute to a well-known hospitality group, delivering exceptional experiences during peak service times.

Qualifications

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

Skills

Kitchen management

Team development

Working under pressure

English proficiency

Job description

Greene King is seeking a Head Chef to oversee a busy kitchen and drive performance across our brand. You will lead and motivate a talented team, ensuring every dish meets the highest standards while maintaining a safe and hygienic environment.

With a competitive salary plus bonus and extensive employee benefits, you will have the chance to contribute to a well-known hospitality group, delivering exceptional experiences during peak service times.