Head Chef: Lead a Busy Kitchen & Develop a High-Performance Team

Greene King; Wallingford; Remote; GBP 35,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Pension contribution

Discount on brand meals

Employee assistance program

Leave policies for family

Wagestream access

Retail discounts

Job summary

Greene King is seeking a Head Chef to ensure kitchen operations run smoothly during busy services and to inspire and support the team to work cohesively. You’ll deliver dishes of the highest standards while driving performance and safety.

The role offers a competitive salary and bonus potential within the pub group renowned for community-focused venues across the UK. Responsibilities include decision-making in the kitchen, clear team communication, and maintaining hygiene and allergen controls.

Qualifications

• Experience managing a busy kitchen and developing a high-performing team.
• Ability to work under pressure in a busy kitchen.
• A keen eye for delivering tasty and well-presented meals.
• Willingness to take on challenges in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

Skills

Team leadership

Communication skills

Hygiene standards

Stress management

English proficiency

Job description

Greene King is seeking a Head Chef to ensure kitchen operations run smoothly during busy services and to inspire and support the team to work cohesively. You’ll deliver dishes of the highest standards while driving performance and safety.

The role offers a competitive salary and bonus potential within the pub group renowned for community-focused venues across the UK. Responsibilities include decision-making in the kitchen, clear team communication, and maintaining hygiene and allergen controls.