Head Chef & Kitchen Manager - Care Home

Harbour Healthcare Limited; Warrington; Hybrid; GBP 17.000 - 21.000; Vollzeit

Benefits dieser Stelle

Discounts on shopping

Earned wage access

Free face-to-face counselling

Staff recognition award ceremonies

£30 voucher monthly

Training and career progression

Pension scheme

Blue Light Card discounts

Eye test discounts

Cashback at brands

Wellbeing portal

Free meditation

Wellbeing podcasts

Mental health support

Free workout plans

Online gym classes

Mindset and wellbeing series

Seasonal events

Refer a friend scheme

On-site parking

Zusammenfassung

Harbour Healthcare is seeking a dedicated Chef/Cook for Cromwell Court in Warrington. The role is full-time, with weekend work, and involves managing kitchen operations, menu planning, and maintaining high hygiene standards.

You will work with a team to deliver personalised meals for residents with varied dietary needs. The position requires care-home cooking experience, catering qualifications, and food-safety credentials, with opportunity for career progression within a family-run,

Qualifikationen

• Experience working in a care setting.
• Catering qualifications required.
• Food safety/hygiene qualifications required.

Aufgaben

• Support preparation, cooking, and serving of meals and snacks.
• Stock management and ordering supplies.
• Menu planning.
• Maintain food safety checks and records.
• Adhere to company policies and health and safety procedures.
• Oversee cleanliness of equipment and food service areas.
• Coordinate with Activities Team for events.
• Manage budgets and rosters.

Kenntnisse

Care home experience

Team player

Ausbildung

Qualification(s) in catering

Qualification(s) in food safety/hygiene

Jobbeschreibung

Harbour Healthcare is seeking a dedicated Chef/Cook for Cromwell Court in Warrington. The role is full-time, with weekend work, and involves managing kitchen operations, menu planning, and maintaining high hygiene standards.

You will work with a team to deliver personalised meals for residents with varied dietary needs. The position requires care-home cooking experience, catering qualifications, and food-safety credentials, with opportunity for career progression within a family-run,