Care Home Chef - Fresh, Nutritious Menus with Local Produce

Gold Care Homes; Wheatley; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Salary per hour

Employee of the Month

Long service awards

Blue Light Card

Professional Development

Refer a Friend

Job summary

Triangle Care Home in Wheatley is seeking a Kitchen/Cook role to plan, prepare, and present daily meals tailored to residents' dietary needs. You will collaborate on menu planning, maintain hygiene, manage stock, and support staff in meal service while engaging with residents about preferences.

The position offers opportunities for professional development and recognition through employee awards in a welcoming care home environment.

Responsibilities

• Meal Preparation & Cooking: Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Menu Planning: Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Food Safety & Hygiene: Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Inventory & Budget Management: Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Team Collaboration: Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Resident Interaction: Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.

Job description

Triangle Care Home in Wheatley is seeking a Kitchen/Cook role to plan, prepare, and present daily meals tailored to residents' dietary needs. You will collaborate on menu planning, maintain hygiene, manage stock, and support staff in meal service while engaging with residents about preferences.

The position offers opportunities for professional development and recognition through employee awards in a welcoming care home environment.