Head Chef & Kitchen Leader - Onsite Accommodation

Fish & Eels; Hoddesdon; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Bonus scheme

Education and qualifications support

Brand discounts 33%

Brand discounts 20%

Gym discounts

Health & dental plans

Pension

25 days holiday

High-street discounts

Free shares

Employee helpline

Job summary

Fish & Eels, part of Mitchells & Butlers' Vintage Inns collection, is seeking a Head Chef in Hoddesdon to lead a busy kitchen, inspire your team and deliver high-quality dishes that keep guests returning.

You will manage kitchen operations, including food ordering, prep and stock control, work with a branded menu, and ensure health and hygiene regulations are met. On offer are strong benefits and opportunities to grow within the group.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Bedriven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Fish & Eels, part of Mitchells & Butlers' Vintage Inns collection, is seeking a Head Chef in Hoddesdon to lead a busy kitchen, inspire your team and deliver high-quality dishes that keep guests returning.

You will manage kitchen operations, including food ordering, prep and stock control, work with a branded menu, and ensure health and hygiene regulations are met. On offer are strong benefits and opportunities to grow within the group.