Head Chef - Japanese/Sushi - New Opening

AWD CONSULTING GROUP LTD; Portsmouth; Vor Ort; GBP 36.000 - 44.000; Vollzeit

Benefits dieser Stelle

Bonuses based on sales and gross profit targets

Zusammenfassung

An esteemed restaurant group is seeking a skilled Head Chef for their new Sushi restaurant-hotel in Portsmouth. This role involves leading the kitchen, ensuring high-quality food presentation and safety, and developing unique menus. The ideal candidate will have significant experience with Asian cuisine and strong leadership skills. Competitive salary up to £40,000 per annum plus bonuses based on sales and profits. The role offers an exciting opportunity to influence a new venture.

Qualifikationen

• Significant experience as Head Chef or in a senior leadership role within Japanese/Sushi and Asian cuisine.
• Strong leadership, communication, and cost-control skills.
• Comfortable working in a launch/new venture with a strategic growth mindset.

Aufgaben

• Lead and manage the kitchen for a Sushi/Japanese restaurant-hotel.
• Develop and maintain high standards of quality, presentation, and food safety.
• Menu development, costing, and supplier management.
• Recruit, train, and mentor kitchen staff; oversee day-to-day operations.

Kenntnisse

Leadership skills

Communication skills

Cost-control skills

Jobbeschreibung

Job Description

Head Chef, Sushi - Japanese Restaurant-Hotel, Portsmouth, up to £40,000 per annum

Head Chef - Head Chef - Head Chef - WE WANT U!

The Role: We are recruiting on behalf of a Sushi/Japanese style restaurant hotel in Portsmouth and are looking for an experienced and talented Head Chef to run their kitchen. This is a new venture, offering an exciting opportunity to grow a business with a new food offer.

Ideal Candidate: An experienced Head Chef with a track record in cooking a wide range of Asian style cuisine and who is familiar with the culture and ingredients.

Responsibilities

• Lead and manage the kitchen for a Sushi/Japanese restaurant-hotel in Portsmouth.
• Develop and maintain high standards of quality, presentation and food safety.
• Menu development, costing, and supplier management to support a new food offer.
• Recruit, train, and mentor kitchen staff; oversee day-to-day operations and staff performance.

Qualifications

• Significant experience as Head Chef or in a senior leadership role within Japanese/Sushi and Asian cuisine.
• Strong leadership, communication, and cost-control skills.
• Comfortable working in a launch/new venture and strategic growth mindset.

Package & Benefits

• Salary up to £40,000 per annum depending on experience.
• Bonuses paid based on sales and gross profit targets.

Note: This description represents current expectations for the role and does not imply any contractual obligations.