head chef - Innovative Culinary Leadership (Hiring Immediately)

JR United Kingdom; Derby; On-site; GBP 30,000 - 50,000; Full time

Job summary

An innovative culinary leadership role awaits you as a Head Chef in Derby! This exciting opportunity involves inspiring your kitchen team to deliver exceptional dining experiences while maintaining high standards of food quality and safety. Join a forward-thinking company that values inclusivity and fosters professional growth. With a generous bonus scheme and various perks, including private medical insurance and discounts, this position is perfect for those passionate about culinary excellence and team development. If you're ready to make a significant impact in a vibrant kitchen environment, this role is for you!

Benefits

Bonus scheme up to £8,000 annually

Access to up to 30% of earnings before payday

Private medical insurance

Free shift meals and 50% discount outside work

26 weeks full pay + 13 weeks half pay for parents

Opportunity to experience new menus first

Uniforms provided

Wagamama parties and VIP events

National recognition program as a 'Wok Star'

Pension, holiday, training, cycle scheme, discounts

Qualifications

• Strong leadership and emotional intelligence to inspire the kitchen team.
• Commitment to excellence in guest service and food quality.

Responsibilities

• Lead and motivate the kitchen team to exceed guest expectations.
• Manage kitchen operations, including stock control and budgeting.

Skills

Leadership Skills

Emotional Intelligence

Problem-Solving Skills

Team Building

Food Safety and Hygiene Management

Job description

Job Description: Head Chef - Innovative Culinary Leadership (Hiring Immediately), Derby

Client: Wagamama

Location: Derby, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Role Overview

As a Head Chef, you will inspire your team to deliver exceptional dining experiences, maintaining high standards and fostering a positive, inclusive work environment. You will coach and develop your team, ensuring operational excellence and guest satisfaction.

Responsibilities

• Lead and motivate the kitchen team to exceed guest expectations
• Maintain high standards of food quality, safety, and hygiene
• Manage kitchen operations, including stock control, budgeting, and cost management
• Recruit, train, and develop team members
• Promote an inclusive and respectful workplace culture
• Ensure compliance with health and safety regulations

Candidate Profile

• Strong leadership skills with emotional intelligence and effective delegation
• Commitment to excellence in guest service and food quality
• Experience in managing kitchen safety, hygiene, and financial performance
• Ability to build and nurture a cohesive team
• Inclusive mindset and ability to foster professional growth
• Problem-solving skills and quick decision-making abilities

What We Offer

• Bonus scheme up to £8,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Private medical insurance
• Free shift meals and 50% discount outside work
• 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to experience new menus first
• Uniforms provided
• Wagamama parties and VIP events
• National recognition program as a 'Wok Star'
• Pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards

Wagamama is proudly part of the Disability Confident scheme.