head chef - Innovative Culinary Leadership (Hiring Immediately)

JR United Kingdom; Stockport; On-site; GBP 32,000 - 48,000; Full time

Job summary

An innovative culinary leadership opportunity awaits you as a Head Chef in a vibrant restaurant chain. This role emphasizes individuality and a positive work culture, where you will inspire your team to deliver exceptional dining experiences. You will manage kitchen operations, ensuring high standards of food quality and safety while fostering personal and professional growth among team members. With a strong commitment to inclusivity and respect, you will play a key role in shaping a dynamic culinary environment. Join a forward-thinking company that values diversity and offers exciting benefits, including a generous bonus scheme and opportunities for career advancement.

Benefits

Bonus scheme up to £8,000 per year

Access to earnings via Wagestream

Private medical insurance

Free shift meals

50% off meals outside work

Family-friendly policies

Uniforms provided

Company parties

Pension benefits

Gym memberships

Qualifications

• Experience in kitchen management and food safety compliance.
• Strong leadership skills with a focus on team development.

Responsibilities

• Lead and motivate the kitchen team to exceed guest expectations.
• Ensure compliance with health, safety, and hygiene standards.
• Manage kitchen operations, including stock control and food costs.

Skills

Kitchen Management

Team Leadership

Food Safety Compliance

Emotional Intelligence

Problem Solving

Job description

Head Chef - Innovative Culinary Leadership (Hiring Immediately), Stockport

Wagamama, a vibrant restaurant chain with over 165 locations, is seeking a passionate Head Chef to join our team in Stockport. We celebrate individuality and prioritize personality over perfection, embracing diversity and inclusion in our work culture.

The Role:

As a Head Chef, you will inspire your team to deliver exceptional guest experiences, maintain high standards, and foster a positive, inclusive work environment. You will coach, develop, and lead your team to perform at their best, ensuring operational excellence and culinary innovation.

Key Responsibilities:

• Lead and motivate your team to exceed guest expectations while maintaining high standards of food quality and safety.
• Coach, develop, and mentor team members to foster personal and professional growth.
• Ensure compliance with health, safety, and hygiene standards.
• Manage kitchen operations, including stock control, food costs, and labor management.
• Promote a positive, inclusive, and respectful work environment.

Ideal Candidate:

• Prioritizes a positive and inclusive work culture through emotional intelligence, inspiration, and effective delegation.
• Dedicated to delivering excellent guest experiences and maintaining high standards.
• Experienced in kitchen management, including health and safety, financial performance, and stock control.
• Committed to team development and fostering a respectful environment.
• A proactive problem solver with quick decision-making skills.

What We Offer:

• Bonus scheme up to £8,000 per year
• Access to up to 30% of earnings before payday via Wagestream
• Private medical insurance
• Free shift meals and 50% off outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunities to experience new menus first
• Uniforms provided
• Company parties and nationwide recognition programs
• Additional benefits: pension, holiday, training, cycle to work, discounts, gym memberships, long service awards

Wagamama is proud to be part of the Disability Confident scheme.