Head Chef In Training- Nottingham

TN United Kingdom; Nottingham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Head Chef in Training in Nottingham. This role offers a unique opportunity for those looking to advance their culinary career, with comprehensive training and support. Successful candidates will lead a kitchen team, ensuring high-quality food and guest satisfaction while benefiting from various perks including discounts and health plans.

Benefits

33% discount across all brands

20% discount for friends and family

Discounts on gym memberships

Health & Dental Plans

Team Socials

Pension

25 days paid holiday

Shopping discounts

Free shares

Free employee helpline

Qualifications

• Experience leading a team and developing a business.
• Current or previous roles such as catering manager, school kitchen manager, head chef, sous chef, deputy manager, or independent business manager.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Drive sales and guest satisfaction.
• Manage food ordering, preparation, and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team Leadership

Kitchen Management

Sales Driving

Food Safety Compliance

Job description

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Client:

Location:

Nottingham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

f55d0596913d

Job Views:

3

Posted:

23.05.2025

Expiry Date:

07.07.2025

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Job Description:

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business.

Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and smash your targets.

As a Head Chef in Training, you'll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. Most of our Head Chefs in Training are in their own kitchen within 6 months.

Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 venues, we're the home of popular restaurants, bustling bars, cosy pubs, and local spots. If you're passionate about hospitality, we want to hear from you.

This is a suitable opportunity for someone looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

• The opportunity to advance your career and learn from industry experts.
• A 33% discount across all our brands, from Miller & Carter to Toby Carvery and All Bar One.
• 20% discount for up to 5 friends and family.
• Discounts on gym memberships
• Health & Dental Plans
• Team Socials

Additionally, benefits include a pension, 25 days paid holiday, shopping discounts, free shares, and a free employee helpline.

WHAT DO I NEED?

• Experience leading a team and developing a business.
• Current or previous roles such as catering manager, school kitchen manager, head chef, sous chef, deputy manager, or independent business manager.
• Ability to drive to support district operations during training.

WHAT WILL I BE DOING?

• Over the 6-month training period, you'll develop into a Head Chef who can...
• Train and inspire your team to deliver high-quality food.
• Drive sales and guest satisfaction.
• Manage food ordering, preparation, and stock control.
• Ensure compliance with health and hygiene regulations.