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An established institution seeks an enthusiastic Chef to join their dynamic team at a renowned university's Halls of Residence. This role involves managing kitchen operations and preparing high-quality meals for students and guests. With a focus on food safety and quality, you'll play a vital part in creating memorable dining experiences. Enjoy excellent benefits, including generous holiday allowances and opportunities for professional development. If you're passionate about culinary excellence and looking for a rewarding career in a vibrant environment, this position is perfect for you.
Join to apply for the Second Chef/ Deputy Head Chef - Halls of Residence role at University of Nottingham
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Join to apply for the Second Chef/ Deputy Head Chef - Halls of Residence role at University of Nottingham
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Salary
£24,727 to £27,720 per annum pro-rata (£13.12 - £14.71 per hour). Posts will initially be offered at the minimum salary point with progression to the higher salary point achieved through an annual incremental pay rise.
Area
Catering - Halls
Location
University Park
Salary
£24,727 to £27,720 per annum pro-rata (£13.12 - £14.71 per hour). Posts will initially be offered at the minimum salary point with progression to the higher salary point achieved through an annual incremental pay rise.
Closing Date
Open Until Filled
Reference
NHE143324X1
The University of Nottingham has been providing an outstanding student experience for over 140 years and is a leading university of worldwide significance with established campuses in UK, China and Malaysia. Our award-winning Nottingham campus is only 15 minutes by bus or tram to our vibrant city centre.
Your role as Second Chef
We are looking for an enthusiastic and motivated Chef to join our team at the University of Nottingham. Based on our award-winning University Park campus you will work within the kitchens of our student Halls of Residence. You will be required to assist and deputise for the Head Chef to manage the kitchen and dining room team and associated operations, often working independently ensuring the preparation and service of a high quality and consistent product for resident students during term time and conference guests during vacation periods. Duties will also include the preparation of food for high profile events including formal dinners and weddings for up to 350 people whilst ensuring all relevant Food Safety documentation is completed.
Candidates should be qualified to 706 1/ 2 or NVQ 1/2 in Food Production, or have substantial relevant experience gained within a similar large scale catering environment. You will have excellent cooking skills and considerable supervisory experience. Knowledge of a range of Microsoft Office products and experience of stock management are also essential for this role.
Further details regarding the duties for the post can be found on the attached job role profile.
What’s In It For You
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