Head Chef In Training

YO! RESTAURANT; England; On-site; GBP 37,000 - 39,000; Full time

Benefits offered by this job

Fantastic working hours

50% off food for you and 3 friends

Private medical health plan and 24/7 E

Grow with YO!- qualifications up to a

Discounted gym membership, cinema, and

Job summary

YO! RESTAURANT is seeking an inspiring Head Chef to take full ownership of the kitchen, lead the team with energy, and ensure exceptional food quality and presentation across all dishes.

You will work closely with the General Manager to deliver a standout guest experience, build a positive team culture, and drive continuous improvement while maintaining high standards of safety and cleanliness in a fast-paced environment.

Qualifications

• Strong leadership of a kitchen team and ability to motivate staff.
• Experience in maintaining high standards of food quality and safety.
• Ability to manage stock, deliveries and kitchen organisation.
• Excellent communication to support a high-energy service.
• Commitment to developing and training team for future talent.

Responsibilities

• Lead, motivate, and develop the kitchen team.
• Ensure dishes are fresh, consistent, and beautifully presented.
• Manage service with calm leadership and clear communication.
• Work closely with General Manager to deliver a great overall experience.
• Train and develop your team to build strong future talent.
• Maintain high standards across food quality, safety, and cleanliness.
• Manage stock, deliveries, and kitchen organisation.
• Create a positive, inclusive, high energy kitchen culture.
• Drive consistency, structure, and continuous improvement.

Skills

Team leadership

Staff development

Food quality

Communication

Stock management

Job description

As Head Chef, you'll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do.

You\'ll be:

• Leading, motivating, and developing the kitchen team
• Ensuring every dish is fresh, consistent, and beautifully presented
• Managing service with calm leadership and clear communication
• Working closely with the General Manager to deliver a great overall experience
• Training and developing your team to build strong future talent
• Maintaining high standards across food quality, safety, and cleanliness
• Managing stock, deliveries, and kitchen organisation
• Creating a positive, inclusive, high energy kitchen culture
• Driving consistency, structure, and continuous improvement

We\'re proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3rdof our Restaurant menu is plant-led and we are pro

Salary: £37,300 - £39,300

Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

About You

We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. If you're passionate about quality, consistency, and leading from the front - this could be your next move

About You - A Leader with Food at the Heart