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Join a leading company in the hospitality sector as a kitchen operations manager in Harrogate. This permanent position offers a competitive salary of £45,000, generous benefits, and opportunities for career development, including potential progression to a Senior Head Chef role. Enjoy perks such as discounted stays and healthcare plans while being part of a team that values sustainability and employee welfare.
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Rate of Pay / Hours: £45k (including TRONC and monthly bonus). Generous Company Benefits, Training & Development.
Type of Contract: Permanent
Location: Harrogate
Get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a lifelong career with Hotel Du Vin.
Are you passionate about the kitchen? Do you love seeing your food leave the pass and knowing guests will enjoy it as much as you enjoyed cooking? Do you excel at making guests smile and uphold high standards daily?
Can you oversee kitchen operations and support the General Manager by inspiring your team to deliver perfect dishes every time?
Join us if you want to be part of something different, working with the best food and drink, and a brand you can be proud of.
We create unforgettable memories for our guests. This role could be your next step into a Senior Head Chef position. We actively encourage internal development and progression—onwards and upwards!
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers, welcoming applications regardless of race, sex, disability, religion/belief, sexual orientation, or age.